Sustainable Farming v. Intensive Farming Systems

One third of everything we eat is pollinated by bees; this includes all fruit and most vegetables. According to many scientists working in this area, we have taken the process of pollination in agriculture forgranted. They say that even in this country, the uk, we have had a narrow vision of agriculture, which has been driven by the economic goal of quick, cheap food.
Quick, cheap food has led to mono-crops, and pesticide use. 31,000 tons of pesticides are sprayed on UK land every year.The photograph shown here is not smoke rising up above the trees, it is pesticide spray.

One example amongst many, of mono-culture in this country is the use of rye grass rather than clover. Mono-crops mean lack of bio diversity for bees as well as humans, which means that their immune systems are weakened. Mites have been cited as another possible cause of ccd (colony collapse disorder)in bees,but some mites are now resistant to two different pesticides, and scientists say there are no alternatives to these two chemicals.

Scientists and others are worried because research into ccd is being carried out by scientists working for the agro-chemical companies. They say that this research should be carried out by independent scientists, for obvious reasons! The agro-chemical industries risk loosing a lot of money if their pesticides, fungicides are found to be responsible. The UK government should be doing more to finance independent research into this serious threat, before colony collapse disorder takes effect here and in Europe.